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The Rutgers Food Innovation Center recently launched the Food Business Innovation Network, or FoodBIN, a global food incubator network, to foster collaboration and share resources with similar organizations around the world. Find out how Rutgers is working to turn New Jersey into the Silicon Valley of the food industry.
Taylor Dodge and Rachael Young, Rutgers University-New Brunswick seniors, are friends, roommates, South Jersey natives – and headed to opposite ends of Antarctica this month for separate research projects to gather data on the effects of climate change. Read our story and watch the video to see how Taylor and Rachael prepare for their journeys.